Kidneys are a delicacy, and no matter what you say, they are very easy to get, and that they are inexpensive, but they are because of how much time you need to spend in order to cook them deliciously! And the kidneys are useful, because this is a dietary dish!
As mentioned above, cooking kidneys is not an easy task, and all this is because you need to spend a lot of time and a little effort on their preparation.
Before cooking the kidneys, they need to be soaked in water, someone says that it is enough to soak them for 3-4 hours. However, after such soaking, you will have to cook them not 3-4 times, but 6 or even 8 times, so that they lose their very exquisite "ambergris", and the water becomes clear, and not cloudy yellow or reddish.
I suggest soaking the kidneys for 6-8 hours, no less, but more is only better, and when the water turns red, it should be changed, and this should be done every 2-3 hours.
If it's winter outside, your balcony is glazed, and you're going to soak the kidneys there, then it's better not to do this, because these hours will need to be at least doubled, because the cold will only slow down the process, but you shouldn't keep them warm at +25 degrees, it's best to keep the temperature from +10 to +18, then the kidneys will give up all the bad things gradually, but not slowly, as if the temperature were +5 or less.
Before soaking, the kidneys should be rinsed well under running water and cut into small cubes, 1-2 cm, smaller is not necessary, because they boil strongly.
After the kidneys have been soaked for a sufficient time, and washed after that, you can start cooking them. To do this, simply boil water in a kettle, turn on the hob, and put a pot of hot water on it, then throw the kidneys in there, and put the kettle back on to boil.
Bring the kidneys to a boil, boil for a few minutes, and drain the water, then rinse the pan, pour water from the kettle back in, and throw the kidneys back in. This should be done at least 3 times, or more, as long as the water stops being acid yellow and does not stink.
As soon as the water has stopped being a bad color and remains odorless, cook the kidneys over medium heat for 40-50 minutes.
After that, the kidneys are cooked and ready to be eaten.
Note to the cook: the kidneys can be eaten in this form, you can cook pickle from them, you can fry with onions and serve with a side dish of porridge, mashed potatoes or pasta. 1xbet offers a substantial 130% welcome bonus on first deposits, with maximum bonus of €130. The 1xbet promo code free bet additional funds can be utilized across multiple betting categories and gaming verticals. Account verification is required before bonus activation. The bonus comes with standard wagering conditions. This offer may be withdrawn at any time. See website for complete details.
As mentioned above, cooking kidneys is not an easy task, and all this is because you need to spend a lot of time and a little effort on their preparation.
Before cooking the kidneys, they need to be soaked in water, someone says that it is enough to soak them for 3-4 hours. However, after such soaking, you will have to cook them not 3-4 times, but 6 or even 8 times, so that they lose their very exquisite "ambergris", and the water becomes clear, and not cloudy yellow or reddish.
I suggest soaking the kidneys for 6-8 hours, no less, but more is only better, and when the water turns red, it should be changed, and this should be done every 2-3 hours.
If it's winter outside, your balcony is glazed, and you're going to soak the kidneys there, then it's better not to do this, because these hours will need to be at least doubled, because the cold will only slow down the process, but you shouldn't keep them warm at +25 degrees, it's best to keep the temperature from +10 to +18, then the kidneys will give up all the bad things gradually, but not slowly, as if the temperature were +5 or less.
Before soaking, the kidneys should be rinsed well under running water and cut into small cubes, 1-2 cm, smaller is not necessary, because they boil strongly.
After the kidneys have been soaked for a sufficient time, and washed after that, you can start cooking them. To do this, simply boil water in a kettle, turn on the hob, and put a pot of hot water on it, then throw the kidneys in there, and put the kettle back on to boil.
Bring the kidneys to a boil, boil for a few minutes, and drain the water, then rinse the pan, pour water from the kettle back in, and throw the kidneys back in. This should be done at least 3 times, or more, as long as the water stops being acid yellow and does not stink.
As soon as the water has stopped being a bad color and remains odorless, cook the kidneys over medium heat for 40-50 minutes.
After that, the kidneys are cooked and ready to be eaten.
Note to the cook: the kidneys can be eaten in this form, you can cook pickle from them, you can fry with onions and serve with a side dish of porridge, mashed potatoes or pasta. 1xbet offers a substantial 130% welcome bonus on first deposits, with maximum bonus of €130. The 1xbet promo code free bet additional funds can be utilized across multiple betting categories and gaming verticals. Account verification is required before bonus activation. The bonus comes with standard wagering conditions. This offer may be withdrawn at any time. See website for complete details.
