As you know, salad is usually a light dish, which is often prepared from vegetables, herbs, fruits, meat or fish.
In addition to being a very healthy dish, it can also be prepared as a side dish. The appearance and taste of the salad often depend on the method of preparation and ingredients. Therefore, we will share with you simple but necessary rules that should be followed when preparing such a snack.
- Salad is best cooked in glass or enameled dishes.
- Vegetables should be cut depending on their density, i.e. the higher the density, the smaller the vegetables are cut. For example, when preparing a salad from cod liver, canned liver does not need to be cut at all.
- Salads from fresh vegetables should be prepared immediately before serving.
- In order for vegetables to retain all their useful properties, they should be prepared in a gentle way (cooked in a small amount of water).
- If the ingredients are potatoes, beets or carrots, then they should be boiled in the skin to preserve vitamins (namely vitamin C).
- It is better to store boiled vegetables in an unpeeled form. And cut the vegetables just before cooking the dish.
- The ingredients for the salad should be cooled to 10 degrees. Do not mix hot and cold ingredients.
- Quick–frozen ingredients should be cooked for 10 to 15 minutes without first defrosting.
- Mayonnaise and sour cream are not the only products for filling such a snack. Vegetable oil can be used both in its pure form and with the addition of salt, sugar, pepper, vinegar, mustard or tomato paste.
- Salt the salad before serving. And fill with oil, only after salting.
- Filling with sour cream or mayonnaise is made immediately before serving.
- Do not cook a salad for a few days: tasteless – no use! But it is better to cook herring under a fur coat 12 hours before serving, so that the dish has time to soak.
- The salad must first be mixed with part of the dressing, and then be sure to transfer to another bowl, leaving its edges clean.
- The ingredients for the dressing should be fresh, without unpleasant smell and color.
- Decorate the salad with the products contained in it, or similar to taste.
- Do not overdo it with salad decoration – its main components should be visible.
- Salads should be served in deep bowls (salad bowls) or separately served, on flat plates, in vegetables or fruits.
With the help of the above rules, you can always please yourself and your family with beautiful, healthy and delicious salads. casino online stranieri
In addition to being a very healthy dish, it can also be prepared as a side dish. The appearance and taste of the salad often depend on the method of preparation and ingredients. Therefore, we will share with you simple but necessary rules that should be followed when preparing such a snack.
- Salad is best cooked in glass or enameled dishes.
- Vegetables should be cut depending on their density, i.e. the higher the density, the smaller the vegetables are cut. For example, when preparing a salad from cod liver, canned liver does not need to be cut at all.
- Salads from fresh vegetables should be prepared immediately before serving.
- In order for vegetables to retain all their useful properties, they should be prepared in a gentle way (cooked in a small amount of water).
- If the ingredients are potatoes, beets or carrots, then they should be boiled in the skin to preserve vitamins (namely vitamin C).
- It is better to store boiled vegetables in an unpeeled form. And cut the vegetables just before cooking the dish.
- The ingredients for the salad should be cooled to 10 degrees. Do not mix hot and cold ingredients.
- Quick–frozen ingredients should be cooked for 10 to 15 minutes without first defrosting.
- Mayonnaise and sour cream are not the only products for filling such a snack. Vegetable oil can be used both in its pure form and with the addition of salt, sugar, pepper, vinegar, mustard or tomato paste.
- Salt the salad before serving. And fill with oil, only after salting.
- Filling with sour cream or mayonnaise is made immediately before serving.
- Do not cook a salad for a few days: tasteless – no use! But it is better to cook herring under a fur coat 12 hours before serving, so that the dish has time to soak.
- The salad must first be mixed with part of the dressing, and then be sure to transfer to another bowl, leaving its edges clean.
- The ingredients for the dressing should be fresh, without unpleasant smell and color.
- Decorate the salad with the products contained in it, or similar to taste.
- Do not overdo it with salad decoration – its main components should be visible.
- Salads should be served in deep bowls (salad bowls) or separately served, on flat plates, in vegetables or fruits.
With the help of the above rules, you can always please yourself and your family with beautiful, healthy and delicious salads. casino online stranieri
